Developer of the AgeAway Shot, speaks at anti-aging congress

For years, the German Society of Anti-Aging Medicine (GSAAM) has been organizing its annual congress, which is a unique platform to learn about the latest findings and developments in anti-aging medicine. The aim of the discipline is to promote and maintain health and quality of life. It shows how preventive measures, innovative therapies and individual approaches can have a positive influence on ageing.

Dr. Achim Refisch – father of the AgeAway Shot

At this year’s 25th GSAAM conference in Cologne, there were once again many interesting lectures and workshops by various top-class speakers from different areas of medicine, research and society. Among them was Dr. Achim Refisch. He gave a presentation on the topic of AGE (advanced glycation endproducts). In recent years, Refisch has dealt intensively with AGEs and their health risks and was also instrumental in the development of our AgeAway Shot.

AGE’s and the AgeAway Shot

AGEs are formed when proteins or fats react spontaneously with sugar, which can happen during cooking and frying, but also in the body. They play a role in numerous diseases of civilization and typical age-related diseases, but are still largely unknown among doctors. In recent years, Dr. Achim Refisch has collected and researched a wide range of findings on the subject of AGEs and their elimination and has developed a natural strategy with which their formation can be specifically slowed down at various points in the metabolism with the help of phytochemicals. The result is an innovative, revolutionary longevity product based on years of research: the AgeAway Shot. It contains a unique combination of high-quality plant substances such as noni fruit powder, capers, brown algae, black garlic, rosemary, matcha (green tea) and B vitamins.