New: Moringa Vida also available in refill bags

After offering our MSM Vida and Turmeric Vida products in optional paper refill pouches for some time now and receiving positive feedback, we are now also adding Moringa Vida. For customers who like to order larger quantities of these products, these bags are a great thing and at the same time you can do something for the environment. More kingnature products will gradually follow, but not all of them are suitable. We only offer the refill bags in Switzerland (for the time being).

What kind of packaging is used?

These are 750 ml stand-up pouches made of brown kraft paper. A fine aluminum layer on the inside protects the product from moisture and oxidation. The inner layer in contact with the product is made of cast polypropylene, which is ideal for food packaging. The bags are equivalent in content and price to four cans. Once the capsules have been filled, the bags are sealed absolutely tightly by welding. Unopened, sealed bags protect the capsules from moisture for three years. The pouches are fitted with a pressure seal/zipper for opening and resealing. Once opened for the first time, the contents should be consumed within 24 months.

Refill bag

The packaging is designed as a refill bag and is not suitable for daily opening and resealing for reasons of shelf life! To benefit from the refill pouches, you should therefore already have a product tin to fill with the capsules for your daily needs. Or you can order them with the refill pack.

Moringa capsules – a natural multivitamin from nature

The moringa tree, also known as the “miracle tree”, can be utilized in many parts – from the roots to the leaves. Moringa Vida contains gently dried leaf powder, which is rich in vitamins, minerals and trace elements. The leaves come from an organic garden in Ethiopia, are harvested by hand and dried in the shade – at less than 6% residual moisture – before being ground and encapsulated with high-quality matcha powder. All ingredients come from controlled organic cultivation. The organic matcha is cultivated in Japan under ideal conditions: The plants grow in the shade for 30 days, are harvested by hand and then traditionally ground using stone mills.