Subtle bitter notes of fine cocoa combine with fruity, slightly tart aronia berries to create a unique flavour experience.

Buy Aronia Schokolade

Our Aronia Schokolade is a vegan dark chocolate made in Switzerland. It contains a high-quality aronia extract from Swiss aronia berries and a cocoa content of 66%. The chocolate is vegan, contains no soya and is also suitable for allergy sufferers. Chocolate has never been so healthy!

Unique flavour experience

Finally a fine, vegan chocolate without soya. The intense flavours and subtle bitter notes of the fine cocoa combine with the fruity, slightly tart aronia berries from Switzerland to create a unique taste experience. The result is an exceptional chocolate: multi-layered, harmonious and with depth.

Why Aronia Schokolade?

The chokeberry plant (Aronia melanocarpa = black chokeberry) is a small bush about 1-2 metres tall that grows very well in our latitudes. The berries grow in umbels, similar to elderberries. Aronia berries have a high content of polyphenols. Other kingnature products containing Aronia are Aronia Vida (capsules) and Aronia Shot (sticks).

Finest Swiss chocolate from Aeschbach Chocolatier AG

We obtain the couverture for the Aronia Schokolade from Aeschbach Chocolatier AG in Root. The chocolate manufacturer has been creating high-quality Swiss chocolate from the best and fairest ingredients since 1972.

Benefits of Aronia Schokolade

Vegan chocolate
Swiss Made
Fine dark chocolate
Aronia extract from Switzerland
Without milk, soy etc. Suitable for allergy sufferers
Selected raw materials of the highest quality

A sunny day in a rural landscape with a grassy path leading through rows of lush green chokeberry bushes and farmland, hills and fields in the background under a clear blue sky.

Two rows of lush green aronia berry bushes with dark berries grow on either side of a grassy path under a clear blue sky, forming a corridor through an orchard or berry farm.

A cluster of dark purple aronia berries hangs from a branch with green leaves, with sunlight shining through the foliage in the background.

Close-up of two clusters of dark purple aronia berries hanging from a branch with green leaves against a slightly blurred background.

On a sunny day, a man drives an orange tractor through rows of green chokeberry bushes. Another person can be seen behind him, with trees in the background.

A man wearing ear protection and gloves operates a red agricultural machine and collects chokeberries on a sunny day, which fall into a large gray garbage can outside.

A close-up of ripe, dark purple aronia berries with stems and a single green leaf visible among the fruit. The image is vivid and focused in the foreground, with a blurred background.

A large container of freshly harvested black grapes and aronia berries, with a few stems and leaves in between, stands outside next to stacks of gray plastic crates.

The harvest of our aronia berries

Our aronia berries come from around 50 farmers in Switzerland who attach great importance to quality and sustainability. Before harvesting, the producers check the ripeness of the fruit. To do this, the sugar content is measured with a refractometer, just like in viticulture. The harvest only begins if the so-called Öchsle degree is correct.

Particular attention is paid to the cherry vinegar fly, a pest that can infest the berries shortly before harvest. To keep them away, traps are set up or lime water is sprayed – a method that makes the berries unattractive to the flies, but leaves no residue on the end product.

Today, harvesting is mostly done mechanically. The berries are stripped from the bush with a rake, while a stream of air removes the leaves directly. After harvesting, the berries are de-stemmed and deep-frozen for storage in order to optimally preserve their freshness and ingredients.

Pure Nature Label®

The Pure Nature Label^® stands for the highest quality in our products.

Vital substances of the highest quality for the best possible results
High-quality extracts with all active ingredients
Own production facility in Switzerland
Highest quality and hygiene standards
Direct sourcing from premium suppliers with excellent social and ecological standards
Maximum avoidance of additives and auxiliary substances
Full declaration of all ingredients
In-house research and development for genuine innovation
Independent laboratory tests
Testing of raw materials for microbiology, pesticides, heavy metals and other toxins
Our vegan capsule shells are made from 100% plant-based premium cellulose (HPMC) and are free from carrageenan, PEG, gelatine and heavy metals
Controlled product stability
Minimised ecological footprint
Total absence of magnesium stearate and silicon dioxide
All dietary supplements 100% free from nanoparticles, GMO, artificial colours or flavours and added sugar (household sugar, cane sugar)

Find out more about the Pure Nature Label® from kingnature.

Info about the Aronia Schokolade

1 bar of 75g dark chocolate. Ingredients: Cocoa mass (from criollo beans from West Africa and Latin America), sugar, cocoa butter, cocoa powder, aronia extract (5%), vanilla extract, emulsifier (lecithin from sunflowers). May contain traces of almonds and hazelnuts. Cocoa content: at least 66%. With Swiss aronia berries.

Made in Switzerland

Made in Switzerland in Wädenswil on Lake Zurich: Aronia Schokolade is Swiss Made.

Vegan chocolate

The Aronia Schokolade is vegan, soya-free and contains no milk ingredients (see certificate)

Nutritional values	for 100 g
Energy	2333 kJ / 557 kcal
Fat of which saturated fatty acids	39.4 g 23.6 g
Carbohydrates thereof sugar	40.3 g 31.6 g
Dietary fibre	9.8 g
Protein	6.9 g
Salt	0.1 g

Aronia Chocolate