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Swiss Made

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4.9/5

Swiss Made

Fast Shipping

4.9/5

4.9/5

EM Multi ferment

Out of stock

Order quantity12-34+
Unit price 58.10 53.50 50.80

Fermented concentrate of herbs and plants with 31 different bacterial strains (lactic acid bacteria cultures). Net content 500 ml. Contains 20 billion living microorganisms per daily dose and 26 fermented herbs and plants with many micronutrients (vitamins, enzymes, OPC etc.). EM Multi ferment is rich in vitamin C. This helps to protect cells from oxidative stress, normal energy metabolism and normal functioning of the immune system.

Vitamin C is effective!

Contributes to protect the cells from oxidative stress.

Increases iron absorption.

Contributes to normal functioning of the immune system during and after intense physical activity.

Contributes to normal collagen formation for normal functioning of blood vessels, bones, cartilage and skin.

Contributes to normal collagen formation for normal gum and tooth function.

Contributes to a normal energy metabolism.

Contributes to reducing fatigue and tiredness.

Contributes to normal functioning of the nervous system.

Contributes to the normal functioning of the immune system.

Contributes to normal mental function.

Contributes to the regeneration of the reduced form of vitamin E.

The art of fermentation! Ferment from 26 plants with 20 billion bacteria from 31 strains per daily dose.

EM Multi ferment – Ferment with 31 strains of lactic acid bacteria

EM Multi ferment is a fermented concentrate of herbs and plants. It is a liquid for direct ingestion or dilution.

Valuable ingredients in EM Multi ferment

  • 31 different bacterial strains and 20 billion bacteria per daily dose
  • 26 different fermented herbs and plants
  • L-ascorbic acid (vitamin C)
  • Grape seed extract
  • In addition to a balanced and varied diet, EM Multi ferment supplies the body with lactic acid bacteria, which are considered to be physiologically beneficial.

Plants and herbs in EM Multi ferment

EM Multi ferment contains a mix of 26 different herbs and plants. In detail these are: Pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rosehip fruit, blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oregano, peppermint, rosemary leaves, rooibos, red clover leaves, saffron threads, sage leaves, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon and ling zhi.

To support the immune system

EM Multi ferment is rich in vitamin C. This contributes to the normal function of the immune system, to the protection of cells from oxidative stress and to normal energy metabolism.

What are the advantages of EM Multi ferment?

  • 31 bacterial strains
  • 20 billion live microorganisms per daily dose
  • 26 fermented herbs and plants with many micronutrients
  • vegetarian

What is EM Multi ferment used for?

The health claims that are possible for a food supplement such as EM Multi ferment and its ingredients are precisely defined by law. We are not allowed to go beyond this, even if it should have scientifically confirmed physiological properties. Make up your own mind with an internet search.

Info about EM Multi ferment

EM Multi ferment contains water, lactic acid, a mixture of herbs and plants (pineapple, angelica root, aniseed, basil herb, dill fruit, fennel, rose hip fruit, blueberry leaves, raspberry leaves, elderflower, ginger root, cardamom, maca root, oregano, peppermint, rosemary leaves, rooibos, red clover leaves, saffron threads, sage leaves, black cumin seeds, liquorice, thyme, vanilla pods, cinnamon, ling zhi), L-ascorbic acid (vitamin C), lactic acid bacteria and an OPC-rich grape seed extract. Net content 500 ml.

Swiss Made - Made in Switzerland

Made in Switzerland

Made in Switzerland in Wädenswil on Lake Zurich: EM Multi ferment is Swiss Made.

Nutritional valuesper daily dose (20 ml)
Lactic acid bacteria2 x 10^10 CFU = 20 billion bacteria
Oligomeric proanthocyanidins (OPC)22 mg
Vitamin C40 mg (50% *)
= nutrient reference value (NRV) in %

Consumption recommendation

Ideally, take 1 x 20 ml or 2 x 10 ml (with the enclosed measuring cup) undiluted and allow to circulate a little in the mouth before swallowing. Preferably take at least half an hour before a meal. For a milder taste experience, EM Multi ferment can be taken diluted in half a glass of water.

Bacteria contained

EM Multi ferment contains the following bacterial strains: 1. Bacillus subtilis, 2. Bifidobacterium bifidum, 3. Bifidobacterium breve, 4. Bifidobacterium longum, 5. Bifidobacterium infantis, 6. Bifidobacterium lactis, 7. Bifidobacterium lactis 02, 8. Enterococcus faecium, 9. Lactobacillus acidophilus, 10. Lactobacillus amylolyticus, 11. Lactobacillus amylovorus, 12. Lactobacillus bulgaricus, 13. Lactobacillus casei 01, 14. Lactobacillus casei 02, 15. Lactobacillus casei 03, 16. Lactobacillus crispatus, 17. Lactobacillus delbrückii, 18. Lactobacillus farraginis, 19. Lactobacillus gasseri, 20. Lactobacillus helveticus, 21. Lactobacillus johnsonii, 22. Lactobacillus paracasei, 23. Lactobacillus parafarraginis, 24. Lactobacillus plantarum, 25. lactobacillus reuteri, 26. lactobacillus rhamnosus, 27. lactobacillus salivarius, 28. lactobacillus zeae, 29. lactococcus diacetylactis, 30. lactococcus lactis, 31. streptococcus thermophilus.

Storage

Store at room temperature before opening and protect from direct sunlight. Once opened, store in the refrigerator and use within one month. Please store the product upright and do not drink directly from the bottle. Carbon dioxide formation can cause a slight overpressure in the bottle. Swirl the product before opening, do not shake.

Available in your pharmacy/drugstore

EM Multi ferment is also available in your pharmacy or drugstore(PZN DE 19143512/PZN AT 5829803).

Data sheet of EM Multi ferment

You can find a lot of product information in the EM Multi ferment data sheet.

Take a look at another product that contains probiotics:

EM Multi ferment is also part of the following product packages:

General information

Food supplements are no substitute for a varied, balanced diet, fresh fruit and vegetables and a healthy lifestyle. Store in a cool, dry place and keep out of the reach of children. Do not exceed the recommended intake.

Studies & articles on probiotics and ferments


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